[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.celebration.sk\/tajomstvo-domaceho-chleba\/#Article","mainEntityOfPage":"https:\/\/www.celebration.sk\/tajomstvo-domaceho-chleba\/","headline":"Tajomstvo dom\u00e1ceho chleba","name":"Tajomstvo dom\u00e1ceho chleba","description":"Cesto na chlieb nie je \u017eiadna veda. Zmie\u0161ame m\u00faku s\u00a0vodou, prid\u00e1me so\u013e, tro\u0161ku cukru a\u00a0dro\u017edie. Vymiesime a\u00a0nech\u00e1me vykysn\u00fa\u0165. Av\u0161ak pr\u00e1ve v\u00a0tomto jednoducho postupe sa skr\u00fdva","datePublished":"2018-09-20","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.celebration.sk\/author\/#Person","name":"celebration.sk\n","url":"https:\/\/www.celebration.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"celebration.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.celebration.sk\/wp-content\/uploads\/img_a293562_w16470_t1542733067.jpg","url":"https:\/\/www.celebration.sk\/wp-content\/uploads\/img_a293562_w16470_t1542733067.jpg","height":0,"width":0},"url":"https:\/\/www.celebration.sk\/tajomstvo-domaceho-chleba\/","about":["Domov"],"wordCount":439,"articleBody":"Cesto na chlieb nie je \u017eiadna veda. Zmie\u0161ame m\u00faku s\u00a0vodou, prid\u00e1me so\u013e, tro\u0161ku cukru a\u00a0dro\u017edie. Vymiesime a\u00a0nech\u00e1me vykysn\u00fa\u0165. Av\u0161ak pr\u00e1ve v\u00a0tomto jednoducho postupe sa skr\u00fdva cel\u00e9 tajomstvo dokonal\u00e9ho dom\u00e1ceho chleb\u00edka.\u00a0V\u00a0z\u00e1klade je jedno, \u010di pripravujete chlieb pomocou dro\u017edia, alebo kv\u00e1sku. D\u00f4le\u017eit\u00e1 je konzistencia cesta. To nesmie by\u0165 ani pr\u00edli\u0161 lepkav\u00e9, ani tuh\u00e9. Ak prid\u00e1me ve\u013ea m\u00faky, chlieb bude po upe\u010den\u00ed tvrd\u00fd. Naopak pri pr\u00edli\u0161 vl\u00e1\u010dnom ceste, sa bude tr\u00fasi\u0165.Po tom ako zmie\u0161ate z\u00e1kladn\u00e9 suroviny, cesto poriadne premieste a\u00a0m\u00faku prid\u00e1vajte postupne. Hotov\u00e9 cesto by sa n\u00e1m malo trochu lepi\u0165 na ruky. Z\u00a0bochn\u00edka mus\u00edte doslova vytla\u010di\u0165 v\u0161etok vzduch.\u00a0Vymiesen\u00fd bochn\u00edk teraz mus\u00ed dobre vykysn\u00fa\u0165. Dobre v\u0161ak neznamen\u00e1 r\u00fdchlo. Ide\u00e1lny \u010das je aspo\u0148 12 hod\u00edn. Preto si pr\u00edpravu cesta nechajte na ve\u010der. r\u00fdchlos\u0165 kysnutia ovplyv\u0148uje najm\u00e4 teplota. Ak nech\u00e1me cesto v\u00a0kuchyni, pravdepodobne n\u00e1m prekysne. Ide\u00e1lne je ho vlo\u017ei\u0165 do chladni\u010dky na cel\u00fa noc.\u00a0R\u00e1no cesto vyberieme a\u00a0ke\u010f pekne nakyslo, m\u00f4\u017eeme prist\u00fapi\u0165 k \u010fal\u0161iemu kroku. T\u00fdm je e\u0161te jedno premiesenie. \u010ci ste v\u0161etko urobili spr\u00e1vne zist\u00edte tak, \u017ee vezmete k\u00fasok cesta a\u00a0oboma rukami ho za\u010dnete roz\u0165ahova\u0165. Ak sa neza\u010dne trha\u0165, je pripraven\u00e9.Teraz ho m\u00f4\u017eeme vlo\u017ei\u0165 do formy na pe\u010denie. T\u00fa poriadne vymastite tukom a\u00a0posypte m\u00fakou. Praktickej\u0161\u00ed je v\u0161ak papier na pe\u010denie. Ke\u010f\u017ee sme ho pred chv\u00ed\u013ekou miesili, mus\u00ed e\u0161te trochu vykysn\u00fa\u0165. Tentoraz to m\u00f4\u017ee by\u0165 i pri izbovej teplote. Cesto narastie pomerne r\u00fdchlo. Pred t\u00fdm ako ho za\u010dnete piec\u0165 urobte na povrchu nieko\u013eko z\u00e1rezov. Sta\u010d\u00ed ho vlo\u017ei\u0165 do r\u00fary a\u00a0za pribli\u017ene pol hodiny je dom\u00e1ci chlieb na svete.Ak chcete aby mal chrumkav\u00fa, hned\u00fa k\u00f4rku, potrite ju po\u010das pe\u010denia zop\u00e1r kr\u00e1t vodou.\u00a0\t\tNa pr\u00edpravu dom\u00e1ceho pe\u010diva, je lep\u0161ie pou\u017e\u00edva\u0165 \u010derstv\u00e9 dro\u017edie.\t\tDo cesta m\u00f4\u017eete prida\u0165 ak\u00e9ko\u013evek semienka, alebo rascu.\t\tNebojte sa experimentova\u0165. Svoj chlieb m\u00f4\u017eete v\u0161elijako ochuti\u0165. Napr\u00edklad cesnakom, su\u0161en\u00fdmi paradajkami, olivami, alebo bazalkou.\t\tNeexistuje presn\u00fd \u010das pe\u010denia. Preto je dobr\u00e9 ak budete chlieb kontrolova\u0165 priebe\u017ene. Zist\u00edte to tak, \u017ee ho prepichnete drevenou pali\u010dkou. Ak sa na \u0148u ni\u010d neprilep\u00ed , vn\u00fatro je upe\u010den\u00e9.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tajomstvo dom\u00e1ceho chleba","item":"https:\/\/www.celebration.sk\/tajomstvo-domaceho-chleba\/#breadcrumbitem"}]}]